Wilted Escarole Salad

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
41%
CHOL
1%
SOD
14%
Uploaded by: Bon Appetit

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Ingredients for 8 servings

½ loaf country-style bread (about 8 oz.), crust removed, torn into 1” pieces (about 5 cups)

7 tablespoons olive oil, divided

Kosher salt and freshly ground black pepper

2 garlic cloves, coarsely chopped

1–2 anchovy fillets packed in oil

¼ teaspoon crushed red pepper flakes

2 tablespoons (or more) white wine vinegar

1 large head escarole, outer leaves removed, inner leaves torn into large pieces

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