Pineapple Coconut Upside-Down Cake

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
443
FAT
72%
CHOL
38%
SOD
29%
Uploaded by: Parade Magazine Magazine

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Ingredients for 12 servings

1 cup softened butter, divided

1 cup brown sugar

½ tsp ground ginger

1 (20-oz) can pineapple slices, drained, 1 cup juice reserved

½ jar maraschino cherries

1 (18.25-oz) box yellow cake mix (any brand)

2 eggs

½ cup shredded coconut

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