Carrot Romesco Sauce

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Feed Me Phoebe
Uploaded by: Phoebe Lapine


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2 medium carrots, peeled and cut into 1 inch pieces

Olive oil

Sea salt

¼ cup blanched almonds

1 small garlic clove

1 tablespoon sherry or red wine vinegar

¼ teaspoon smoked paprika

¼ teaspoon red chili flakes

¼ cup water

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