Thirty Minute Mozzarella

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1 gallon Milk, not ultra-pasteurized

1 1/2 tsp. Citric Acid powder, dissolved in 1/4 cup room-temperature water

1/4 tsp. Liquid Rennet or 1/2 tablet Rennet, dissolved in 1/4 cup room-temperature water

1 tsp. Cheese (Flake) Salt or Kosher Salt

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