Steak & Quinoa Fried Rice With Eggplant & Green Beans

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
Uploaded by: Cara Big Girls Small Kitchen


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Ingredients for 4 servings

1 1/2 cups uncooked quinoa (red, white, or a mix; use about 4 cups of pre-cooked quinoa)

About 3/4 pound top round steak, cut into 1/2-inch cubes

About 5 tablespoons safflower or grapeseed oil

1 tablespoon minced ginger

1 tablespoon minced garlic

4 scallions, white and light green parts sliced and sliced green parts saved for garnish

1 onion, diced

2 small Japanese eggplants, cut into half moons

Handful of green beans, trimmed and cut into 1-inch lengths

2 eggs, lightly beaten

1 1/2 tablespoons brown sugar

1 1/2 tablespoons soy sauce

2-3 teaspoons Sriracha

1 lime, cut into wedges

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