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Curried Apple Coleslaw


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5 cups shredded green cabbage (about 1/2 medium head)

3/4 cup grated carrot (about 1 large)

2 granny smith apples, peeled, cored, and grated

2 scallions, chopped

1/3 cup golden raisins

2 tablespoons chopped fresh mint

1/2 cup light mayonnaise

2 tablespoons apple juice

2 teaspoons madras curry powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

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