Eggplant Curry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
51%
CHOL
19%
SOD
13%

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Ingredients for 4 servings

chopped cilantro leaf (to garnish)

Masala paste

2 inches fresh ginger , coarsely chopped

2 tablespoons canola oil

1 small yellow onion , coarsely chopped

1 tablespoon garam masala

1 tablespoon brown sugar

15 ounces diced tomatoes (canned or 2 large tomatoes)

1 teaspoon paprika (Hot smoked or sweet your choice)

1 medium yellow onion , diced

1/2 tablespoon ground coriander

6 garlic cloves , peeled and chopped

6 eggplants (baby or Indian)

1 teaspoon ground cayenne pepper

1/2 teaspoon turmeric

Main Ingredients

Spices for cooking

1 tablespoon canola oil

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