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Grilled Skewered Sea Scallops

Nutrition per serving    (USDA % daily values)
CAL
135
FAT
14%
CHOL
14%
SOD
50%

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Ingredients for 4 servings

1 lime (cut into quarters or slices)

1 lb sea scallops (as uniform in size as possible)

1/2 teaspoon salt

2 cups cherry tomatoes , stemmed

1 garlic clove , crushed

1/8 teaspoon cayenne pepper

1 tablespoon olive oil

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

2 tablespoons fresh lime juice

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