Seared Ahi Tuna Salad With Mizkan Ponzu

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
1272
FAT
132%
CHOL
50%
SOD
105%

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Ingredients for 2 servings

8 oz sushi grade ahi tuna steak

1 tablespoon Shichimi Togarashi (Japanese seven spice)

Olive oil, for pan-searing

1 box spring mix salad, 5 oz

1 tablespoon Tobikko roes

Pinch of shredded roasted seaweeds

Pinch of white sesame

1/4 cup Mizkan AJIPONĀ® Ponzu

1/2 teaspoon honey

1/2 tablespoon sesame oil

1/2 tablespoon white sesame, ground/pounded (with a mortar and pestle)

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