Wasabi Celery Root Slaw

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1 head (1 � pounds) celery root, peeled and grated

2 Granny Smith apples, cored and grated

� red onion, grated

1/2 cup mayonnaise

1/4 cup sour cream

1 tablespoon pure wasabi powder

1 tablespoon rice wine vinegar

1 tablespoon honey

2 tablespoons green onions, sliced

Kosher salt and freshly ground black pepper

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