Bite-Size Bulgogi Burgers Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 pound rib-eye steak, sliced deli-thin

1/2 cup Ginger-Soy Marinade, (recipe below)

1 cup Coke or other cola

1 pound ground rib-eye steak

sea salt and black pepper to taste

vegetable oil or steak fat for seasoning grill

1 slices gouda, quartered

2 tablespoons butter, melted

8 brioche slider buns or Hawaiian dinner rolls

8 bamboo toothpicks

1 tablespoon olive oil

1 red onion, julienned

2 tablespoons soy sauce

2 tablespoons balsamic vinegar

salt and black pepper to taste

1/4 cup mayonnaise

2 tablespoons classic Napa kimchee, drained and finely chopped

2 tablespoons seasoned rice wine vinegar

1 teaspoon minced garlic

2 tablespoons sesame oil

sea salt and white pepper to taste

1/2 yellow onion, cut in quarters

1 tablespoon minced fresh ginger

1 tablespoon minced fresh garlic

1/2 cup soy sauce

1/4 cup brown sugar

1/4 cup mirin

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/5 cup Coke or other cola

1/4 cup sesame oil

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