Rose Petal Granola

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4 cups / 14 oz / 400 g rolled oats

1 1/2 cups / 6 oz / 170 g walnut halves

1/2 teaspoon fine-grain sea salt

1/8 teaspoon freshly ground pepper

2/3 cup / 3 oz / 85 g dried currants

dried petals from a dozen (or so) small roses

1/2 cup / 4 oz unsalted butter

1/2 cup / 120 ml honey

1/2 teaspoon rose water

1 egg white (large egg), optional

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