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Beef Stock

Nutrition per serving    (USDA % daily values)
CAL
1163
FAT
170%
CHOL
95%
SOD
332%

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Ingredients for 8 servings

2 pounds meaty crosscut beef shanks (preferably 1 inch thick)

2 pounds meaty crosscut veal shanks (preferably 1 inch thick)

2 onions, quartered and left unpeeled

1 carrot, quartered

4 fresh flat-leaf parsley sprigs

1 fresh thyme sprig

1 Turkish or 1/2 California bay leaf

16 1/2 cups cold water

2 celery ribs

1 1/2 teaspoons salt

Special equipment: cheesecloth; kitchen string

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