Persimmon Pudding

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Cuisinart

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Ingredients

About 2 ripe persimmons, enough to make 1 cup puree

2 teaspoons baking soda

1/4 pound unsalted butter

1 1/2 cups sugar

2 eggs

1 tablespoon rum

1 cup unbleached white flour

1 teaspoon cinnamon, preferably freshly ground

1/2 teaspoon salt

1 cup chopped walnut pieces or pecans

1/2 cup raisins

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