Stuffed Cornish Game Hens With Leek Stew

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1115
FAT
276%
CHOL
227%
SOD
36%

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Ingredients for 4 servings

7 tablespoons unsalted butter

2 ounces bacon, cut crosswise into 1/2-inch pieces

1/2 small onion, finely chopped

1/2 Granny Smith apple, peeled, cored, and chopped into 1/4-inch pieces

3 ounces baguette, cut into 1/2-inch cubes and toasted

1/2 teaspoon freshly grated orange zest

1 1/2 teaspoons finely chopped fresh sage

1/2 teaspoon ground cinnamon

1 cup store-bought low-sodium chicken stock, warmed

1 large egg, lightly beaten

4 Cornish game hens (1 pound each)

3 tablespoons olive oil

Coarse salt and freshly ground black pepper

Maple Vanilla Gastrique, for serving (optional)

Leek Stew, for serving (optional)

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