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Green Bean Stuffed Portobellos Recipe

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Sandra Lee on Food Network
Related tags
sides nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
22%
CHOL
5%
SOD
43%

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Ingredients for 6 servings

12 portobello mushroom caps, about 3-inch diameter

1/4 cup grated parmesan

1 cup oil and vinegar salad dressing

1 1/2 cups leftover green bean casserole

1 teaspoon crushed garlic

2 tablespoons Italian bread crumbs

3 teaspoons fines herbes (recommended: Spice Island)

Olive oil cooking spray

1 tablespoon melted butter

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