Buckwheat Waffles

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
98%
CHOL
90%
SOD
99%

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Ingredients for 4 servings

1 1/2 cups buckwheat flour

2 teaspoons baking powder

1 teaspoon baking soda

Pinch of salt

Pinch of cinnamon

2 eggs, separated, plus 2 additional egg whites for extra lightness

2 Tbsp sugar

1 cup milk (low fat or regular)

1/4 cup water

1 cup plain yogurt

1/2 cup (1 stick) butter, melted

Extra pats of butter for serving

Heated maple syrup for serving

Berries for serving

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