Hot Cross Buns

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Leite's Culinaria


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1/2 cup (4 ounces) very warm water (105º to 115ºF [40°C to 46°C])

1 tablespoon plus 3/4 teaspoon (.32 ounce) active dry yeast

3 1/3 cups (17.10 ounces) unbleached all-purpose flour, plus more for work surface

1 1/2 teaspoons kosher salt

1/2 teaspoon ground cinnamon

1/2 teaspoon grated nutmeg

3 large eggs, lightly beaten

1/2 cup canola oil, plus more for work surface

1/3 cup (2.26 ounces) granulated sugar

1/4 cup (2 ounces) warm milk, 90ºF (32°C)

2/3 cup (3 ounces) dried currants

1 large egg white, for egg wash

3/4 cup (3 ounces) powdered sugar

1/4 teaspoon vanilla extract

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