Broccoli And Stilton Soup

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
7%
CHOL
1%
SOD
88%

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Ingredients for 4 servings

3 tablespoons garlic-infused oil

6 scallions, finely chopped

2 1/4 pounds frozen broccoli

2 teaspoons dried thyme

5 cups hot vegetable stock (from concentrate or bouillon cube)

1 1/2 cups crumbled or chopped Stilton cheese

Freshly ground pepper

1 long red chile pepper, deseeded and finely chopped, optional

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