FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Zucchini And Quinoa Salad

22 faves
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
114%
CHOL
4%
SOD
13%
Uploaded by: Shape Magazine

Comments

Add a comment

Ingredients for 4 servings

2 zucchini or yellow squash, cut into 1/2-inch cubes

4 tablespoons extra-virgin olive oil, divided

1 1/2 cups wild arugula

2 cups cooked quinoa, cooled

1 clove garlic, minced

3 tablespoons balsamic vinegar, divided

1/4 cup sun-dried tomatoes packed in olive oil, finely chopped

2 tablespoons chèvre (goat cheese)

1/4 teaspoon sea salt

1 teaspoon finely grated lemon zest

You might also like

Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Strawberry-Avocado Quinoa Salad
Cheeky Kitchen
Quinoa Fruit Salad
Cheeky Kitchen
Warm Quinoa Salad With Shrimp And Asparagus
Framed Cooks
Cherry, Arugula And Quinoa Salad
Cookie and Kate
Green Bean + Black Quinoa Salad
Sprouted Kitchen
Southwestern Quinoa Salad
Pamela Salzman
Spinach And Quinoa Salad With Feta And Dill
Pamela Salzman
Winter Greens + Crispy Quinoa Salad
Sprouted Kitchen
Quinoa Tabbouleh
Pamela Salzman