Crock Pot Cheesy White Chili With Cauliflower

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Nutrition per serving    (USDA % daily values)
CAL
344
FAT
74%
CHOL
30%
SOD
93%

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Ingredients for 6 servings

1-2 jalapeno pepper, minced

1 (19 ounce) can white kidney beans , drained and rinsed or 1 cup dried white bean , soaked overnight, cooked and drained

1 tablespoon chili powder

1/2 teaspoon black peppercorns , cracked

1 green bell pepper , cut into thin strips

finely chopped green onion , garnish (optional)

3 cups vegetable stock

2 garlic cloves , minced

4 ounces cream cheese , cut into 1/2 inch cubes

1 tablespoon cumin seed

finely chopped fresh cilantro , garnish (optional)

3 cups cauliflower florets , cooked for 4 minutes in salted boiling water and drained

1 teaspoon salt

1 tablespoon dried oregano leaves

1 (4 1/2 ounce) can chopped mild green chilies (optional)

1 tablespoon vegetable oil

2 cups shredded monterey jack cheese

2 onions , finely chopped

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