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Crab Meat Martini Oriental Ratatouille And Dijon-Lime Dressing

Nutrition per serving    (USDA % daily values)
CAL
238
FAT
34%
CHOL
28%
SOD
31%

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Ingredients for 4 servings

1 large tomato

1 small zucchini

1 small yellow squash

½ small eggplant

1 small onion

1 green bell pepper

1 red bell pepper

3 garlic cloves, chopped

2 tablespoons olive oil

1 tablespoon oyster sauce

1 tablespoon cilantro, chopped

8 ounces lump crab meat

2 tablespoons mayonnaise

1 tablespoon dijon mustard

1 lime juice

2 cups greens, chopped

1 cup green papaya, shredded

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