Crab Meat Martini Oriental Ratatouille And Dijon-Lime Dressing

More from this source
New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
35%
CHOL
28%
SOD
31%

Comments

Add a comment

Ingredients for 4 servings

1 large tomato

1 small zucchini

1 small yellow squash

½ small eggplant

1 small onion

1 green bell pepper

1 red bell pepper

3 garlic cloves, chopped

2 tablespoons olive oil

1 tablespoon oyster sauce

1 tablespoon cilantro, chopped

8 ounces lump crab meat

2 tablespoons mayonnaise

1 tablespoon dijon mustard

1 lime juice

2 cups greens, chopped

1 cup green papaya, shredded

You might also like

Roasted Eggplant With Miso Lime Dressing
The Year In Food
Tortilla Quinoa Salad With Lime Cilantro Dressi...
Food Republic
Spicy Carrot + Quinoa Salad With Coconut Lime D...
The Year In Food
Tri-Color Slaw With Lime Dressing
The Kitchn
Carrot Ginger Dressing
One Hungry Mama
Cabbage And Mango Slaw With Lime Dressing
One Hungry Mama
Kale, Clementine And Feta Salad With Honey-Lime...
Cookie and Kate
Fruit Salad With Honey-Lime Dressing
Bon Appetit
Grilled Summer Salad With Corn, Peppers And Chi...
Cookie and Kate
Mango, Chicken & Brown Rice Salad With Coconut-...
Foodess