Grilled Flank Steak With Chile Spice Rub

3 faves
More from this source
Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
777
FAT
112%
CHOL
143%
SOD
130%

Comments

Add a comment

Ingredients for 4 servings

1 teaspoon ground cumin

1 tablespoon kosher salt, or to taste

2 teaspoons ground coriander

1 teaspoon paprika

1 teaspoon freshly ground black pepper

1 teaspoon garlic powder (optional)

1/2 to 1 teaspoon cayenne pepper

1 flank steak (about 3 pounds)

Olive oil for the grill

You might also like

Grilled Chile-Lime Flank Steak Soft Tacos
Cat Cora
Flank Steak With Mango Salsa Recipe
Where Women Cook
Thai Grilled-Beef Salad
Not Without Salt
Spice-Rubbed Flank Steak With Toasted Corn And...
America's Test Kitchen Feed
Korean-Style Grilled Flank Steak
Epicurious
Greek-Style Flank Steak Wheels
Every Day with Rachael Ray
Chile-Rubbed Flank Steak With White Polenta
Food & Wine
Spicy Jerk Flank Steak
Whole Foods Market
South American Flank Steak
Sunset
Beer-Marinated Flank Steak
SF Gate