Sun-Dried Tomato Spaghetti

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
561
FAT
38%
CHOL
3%
SOD
26%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

A little salt, for cooking the pasta

1(1-lb) box whole wheat spaghetti

¾ cup pitted olives

¼ cup sun-dried tomatoes

3 clove garlic, peeled

2 Tbsp capers

2 Tbsp olive oil

1 (14.5-oz) can diced tomatoes

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