Mushroom, Potato And Chorizo Tacos

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What's Gaby Cooking
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2 medium red-skin potatoes cut into 1/2-inch cubes (about 1 1/2 cups)

6 ounces Mexican chorizo sausage, casing removed

1 small yellow onion, finely chopped

10 ounces baby bella or cremini mushrooms, thinly sliced

12 soft corn tortillas

Optional Toppings: Lime, Cilantro, Cotija, Cheese, Salsa

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