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White Chili With Turkey And Cannellini Beans

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 medium onion, chopped

2 poblano peppers, chopped

1 large red bell pepper, chopped

6 cloves garlic, minced

4 tablespoons olive oil

4 teaspoons ground cumin

4 teaspoons chili powder

1/2 teaspoon chipotle powder

1-1/2 teaspoons kosher salt

1/4 teaspoon fresh ground black pepper

2 quarts/liters homemade turkey or chicken broth (or purchased low sodium)

2 pounds (908 g) cooked turkey, cut in 1/2 inch cubes

1 pound (454 g) cannellini beans, cooked with liquid

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