Poussin With Mustard Sauce And Mushrooms

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
78%
CHOL
43%
SOD
14%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

4 organic poussin, 400-500g each

vegetable oil

40 g of shallots, chopped

65 ml of white wine

250 ml of chicken stock

25 g of cornflour

1 tsp of water, cold

250 ml of double cream

12 g of English mustard

12 g of Dijon mustard

12 g of Pommery mustard

200 g of chestnut mushrooms, thinly sliced

salt

40 g of long stem broccoli

chervil leaves

chopped chives

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