Filet Mignon In Red Wine Balsamic Reduction

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Food for my Family
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
26%
CHOL
10%
SOD
7%

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Ingredients for 6 servings

2 pounds tenderloin

4 tablespoons butter

10 oz portobello mushrooms

2 large or 3 small shallots

2/3 cup dry red wine

1/3 cup balsamic

2 tablespoons rosemary, finely chopped

kosher salt

pepper

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