Lamb Chops With Lemongrass And Ginger

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
3797
FAT
992%
CHOL
490%
SOD
92%

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Ingredients for 4 servings

2 cloves garlic, chopped

2 stalks lemongrass, peeled and thinly sliced crosswise

1 piece fresh ginger (1/2 inch), peeled and chopped

1 teaspoon sea salt

3 tablespoons chopped cilantro leaves

3 tablespoons chopped fresh mint

1/4 cup extra-virgin olive oil

12 lamb rib chops, about 1/2 inch thick

Freshly ground pepper

4 lemon wedges

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