Eggplant Cacciatore Sandwiches

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
50%
CHOL
10%
SOD
19%

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Ingredients for 4 servings

16 ounces loaf frozen garlic bread, split lengthwise

2 tablespoons extra-virgin olive oil

1/2 large onion, chopped

1 large eggplant (about 1 1/2 pounds), cut into cubes

4 ounces cremini mushrooms, coarsely chopped (about 1 1/2 cups)

Salt and pepper

3/4 cup white wine

2 teaspoons fresh oregano, chopped

1 14 1/2 ounce can stewed tomatoes--drained and coarsely chopped, juices reserved

4 ounces thinly sliced provolone cheese

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