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Risotto With Zucchini, Potatoes, And Pesto

Nutrition per serving    (USDA % daily values)
CAL
225
FAT
71%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

½ cup olive oil

Salt and freshly ground pepper

2 garlic cloves, halved

2 tablespoons blanched almonds

1 cup packed fresh basil leaves

2 tablespoons pine nuts

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