Nutty Pumpkin Bundt Cake With Cranberries

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Louanne's Kitchen


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2 cups flour

2 teaspoons baking soda

2 teaspoons cinnamon

1/2 teaspoon salt

4 eggs

1 1/4 cup sugar

3/4 cup brown sugar

1 cup oil

1-15 oz can pumpkin puree

1 1/2 cups toasted and coarsely chopped pecans

1 1/2 cups cranberries, coarsely chopped

1 tablespoon unsalted butter

4 tablespoons whole milk

1 1/2 cups powdered sugar

1 teaspoon vanilla extract

1/8 teaspoon salt

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