Steak Fingers With Salsa Verde

By Saveur
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6 poblano or anaheim chiles

1/4 cup crushed tomatoes

1 tsp. vegetable oil

1/4 tsp. garlic powder

1/4 tsp. onion powder

1/4 tsp. dried red pepper flakes

1 tsp. flour

1 tbsp. salt

1 tbsp. freshly ground black pepper

1 lb. skirt steak, cut into 1/2"-thick strips

4 oz. sharp cheddar, grated

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