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Roasted Red Pepper, Chicken, And Mozzarella Sandwich

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The Kitchn
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main-dish low carb nut free yom kippur lunch
Nutrition per serving    (USDA % daily values)
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Ingredients for 1 serving

2 tablespoons mayonnaise

1 tablespoon prepared pesto

Baguette, ciabatta, or foccacia bread, halved horizontally

Sliced cooked chicken

Sliced proscuitto

Roasted red peppers, jarred or homemade

Sliced low-moisture mozzarella

Arugula, spinach, or basil leaves

Kosher salt and freshly ground black pepper

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