Lemon Sandwich Cookies With Triple Citrus Filing

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16 tablespoons (2 sticks) unsalted butter, room temperature

1 cup confectioners sugar

1/4 cup heavy cream

1 tablespoon lemon zest

1 teaspoon lemon juice

1 teaspoon vanilla extract

1/2 teaspoon salt

2 cups all-purpose flour, plus more for rolling

4 tablespoons unsalted butter, room temperature

8 ounces cream cheese, room temperature

1 1/4 cups confectioners sugar, sifted

1 teaspoon lemon zest

1 teaspoon grapefruit zest

1 teaspoon orange juice

Pinch of salt

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