Lamb Tagine In A Roasted Whole Pumpkin

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

One 4-pound cooking pumpkin, such as sugar or cheese pumpkin

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 tablespoons extra-virgin olive oil, divided

1 1/2 pounds boneless leg of lamb, well trimmed, cut into 1-inch pieces

1/2 teaspoon salt, plus more to taste

1/2 teaspoon freshly ground black pepper, plus more to taste

2 cups canned low-sodium chicken broth

1 teaspoon harissa (see Note), or more to taste

1 large onion, chopped

2 carrots, cut into 1/4-inch-thick rounds

2 garlic cloves, finely chopped

1 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/4 teaspoon crushed hot red pepper

One 28-ounce can diced tomatoes, drained

One 15- to 19-ounce can garbanzo beans (chickpeas), drained and rinsed

Hot cooked couscous, for serving

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