Buta No Kakuni

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Nutrition per serving    (USDA % daily values)
CAL
301
FAT
17%
CHOL
65%
SOD
88%
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Ingredients for 3 servings

600 grams pork belly - skinless (21 ounces)

45 grams ginger (~1 1/2-inch length) sliced into coins

12 grams garlic (~2 large cloves)

6 grams niboshi (~ 20 dried baby sardines)

1/3 cup sake

1 1/2 cups water

1 tablespoon sugar

1 tablespoon soy sauce

1 teaspoon salt

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