Portuguese Swordfish Kabobs

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
45%
CHOL
51%
SOD
6%

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Ingredients for 4 servings

1 pound swordfish steaks, cut into cubes

2 tablespoon olive oil

3 or 4 garlic cloves, skinned and crushed

1 oregano sprig, crumbled

1 dried piri-piri pepper, crushed, or 1 malagueta pepper, seeded and finely chopped

Coarse salt

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