Monkfish Wrapped In Rosemary, Lemon & Parma Ham

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Nigella Lawson
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
40%
CHOL
42%
SOD
39%

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Ingredients for 2 servings

2 sprigs fresh rosemary (leaves stripped and chopped)

zest of ½ an unwaxed lemon

2 monkfish tail fillets (approx. 150g / 6oz each)

75 grams finely sliced parma ham (or prosciutto di san daniele)

1 tablespoon olive oil

radicchio (or other red leaves, to serve, optional)

splash of extra virgin olive oil (to serve, optional)

splash of lemon juice (to serve, optional)

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