Pea Soup

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
1038
FAT
278%
CHOL
152%
SOD
47%

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Ingredients for 4 servings

50 g of butter

200 g of onion, diced

1 kg of frozen peas

1 tbsp of mild madras curry powder

800 ml of double cream

5 g of salt

1 tsp of Tabasco

5 g of caster sugar

1 crusty bread

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