Cacio E Pepe With Brussels Sprouts

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What's Gaby Cooking
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Kosher salt

6 oz. wheat pasta spaghetti

5 ounces shredded Brussels Sprouts

3 tablespoons unsalted butter

1 teaspoon freshly cracked black pepper

3/4 cup finely grated Parmesan

1/4 cup finely grated Pecorino

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