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Cacio E Pepe With Brussels Sprouts

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What's Gaby Cooking
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sides low carb nut free vegetarian thanksgiving
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Kosher salt

6 oz. wheat pasta spaghetti

5 ounces shredded brussels sprouts

3 tablespoons unsalted butter

1 teaspoon freshly cracked black pepper

3/4 cup finely grated parmesan

1/4 cup finely grated pecorino

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