Adobo Marinated Pork Chops

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
20%
CHOL
47%
SOD
66%

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Ingredients for 4 servings

5 dried chipotle chiles

4 dried ancho chiles

1 teaspoon cumin seeds

1 teaspoon coriander seeds

1/2 teaspoon ground allspice

1 1/4-inch piece cinnamon stick

1 teaspoon dried oregano

5 garlic cloves, roughly chopped

2 shallots, roughly chopped

1 1/2 teaspoons salt, or to taste

2 teaspoons soft dark brown sugar, or to taste (optional)

1 to 2 tablespoons red wine vinegar

5 tablespoons sherry vinegar

4 to 6 bone-in, thin pork chops, or bone-in, skin-on chicken pieces (thighs, wings, breasts, or drumsticks)

1 lime, cut into wedges

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