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Spaghetti Squash With Parsley Walnut Pesto

Nutrition per serving    (USDA % daily values)
CAL
229
FAT
53%
CHOL
0%
SOD
42%

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Ingredients for 4 servings

1 (3 1/2- to 4-lb) spaghetti squash

1/4 cup walnuts (3/4 oz)

1/2 garlic clove

1 1/3 cups packed fresh flat-leaf parsley

3 tablespoons extra-virgin olive oil

2 1/2 tablespoons finely grated pecorino

1 tablespoon water

1 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon finely grated fresh lemon zest

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