Truffles L’orange

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Bijouxs
Uploaded by: Bijouxs

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Ingredients

2 8-oz. pkgs. semisweet or bittersweet chocolate chips

1/2 cup whipping cream

1/2 cup unsalted butter, softened

2 egg yolks

2 tablespoons Grand Marnier Liqueur

Cocoa powder for dusting

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