Steak Diane

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
47%
CHOL
25%
SOD
11%

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Ingredients for 4 servings

2 tablespoons unsalted butter

1 tablespoon vegetable oil

4 (3/4-inch-thick) flatiron steaks (about 6 oz each)

1 (16- to 19-ounce) can black-bean soup

4 scallions, chopped (1 cup)

1/2 cup water

2 tablespoons Worcestershire sauce

2 tablespoons Madeira

1 tablespoon Dijon mustard

2 tablespoons chopped flat-leaf parsley

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