Grilled Chicken In Yogurt Tandoori Marinade

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10 to 15 garlic cloves, peeled

4-inch piece of fresh ginger, peeled and sliced

4 serrano chiles, stemmed and seeded

1 cup plain whole-milk yogurt

2 tablespoons Garam Masala (see recipe)

1/2 teaspoon cayenne pepper

1 teaspoon salt

8 bone-in chicken thighs, skinned

1 tablespoon vegetable oil

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