Goat Cheese Balls With Herbs, Pecans, & Bacon

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
29%
CHOL
10%
SOD
7%

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Ingredients for 16 servings

6 slices Bacon

4 oz Goat Cheese

4 oz Cream Cheese

2 tbsp chopped thyme or basil, divided

cracked black pepper

1/4 cup pecans

to serve Apple slices

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