Escarole With Olives, Raisins, And Pine Nuts

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
56%
CHOL
0%
SOD
3%

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Ingredients for 2 servings

1 garlic clove, sliced

2 tablespoons olive oil

1 pound escarole, trimmed, cut into bite-size pieces, rinsed well, and spun dry

1 tablespoon dried Kalamata or other brine-cured black olives

2 teaspoons golden raisins

2 teaspoons pine nuts, toasted lightly

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