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Crispy Chickpea Flour Fish With Fresh Fruit Salsa

Nutrition per serving    (USDA % daily values)
CAL
453
FAT
96%
CHOL
13%
SOD
22%

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Ingredients for 2 servings

1 Large Pacific Snapper or tilapia fillet Cut In Half

1/4 Cup chickpea flour

1/4 Teaspoon salt

1/8 Teaspoon cumin

1/8 Teaspoon paprika

1/8 Teaspoon garlic powder

pepper (to taste)

2 Tablespoons olive oil

1 kiwi (peeled and diced)

1 avocado (diced)

1/2 Cup mango (diced)

1/4 Cup jicama (optional, as this tends to be starchy)

1 Tablespoon lemon Juice

1 Teaspoon Fresh tarragon

1/8 Teaspoon red pepper Flake (optional)

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