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Orange Pork And Asparagus Stir-Fry

2 faves
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
6%
CHOL
0%
SOD
33%

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Ingredients for 4 servings

1 garlic clove , crushed

2 navel oranges

1 teaspoon olive oil

1/4 cup water

1/4 teaspoon pepper

3/4 teaspoon salt

1 (12 ounce) pork tenderloins (trimmed and thinly sliced on the diagonal)

1 1/2 lbs thin asparagus , trimmed and cut in half

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